Soft ice cream,
or "sofuto
kurimu" as it is
called in Japan,
is most popular
in the summer.
Aside from the
usual flavors of
chocolate,
vanilla and
strawberry, this
stand is
offering its
cool treats made
with Uji green
tea, sakura
(cherry
blossom),
apple-mango, soy
bean milk and
black sesame.